Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 3.6.
Salmon patties & dill sauce L
Slow-braised cola pork M, G
Beluga lentil & vegetable stew Veg, G
– Smash potatoes and veggies Veg, G
Lingonberry mousse L, G and cakes (while they last)

Wed 4.6.
Meatloaf & mushroom sauce L, G
– Onion mashed potatoes L, G
Hemp-vegetable patties & lime aioli Veg, G
– Roasted root vegetables Veg, G
Pancakes with jam and whipped cream L (Also available as Veg and G)

Thu 5.6.
Oven-baked salmon & egg sauce L
Roasted lemon chicken M, G
Seitan & bell pepper stew Veg
– Rice & vegetables Veg, G
Bun day L/G/Veg

Fri 6.6.
Salmon soup L, G
Chili beef M, G
– Garlic cream potatoes L, G
Ratatouille with herb-roasted potatoes & butter beans Veg, G
Ice cream with jam L, G (Also available as Veg)
The meat is from Finland, and the salmon is from Norway.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)