Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.30 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 26.11.
Janssons casserole L, G
Korean pork M, G
Korean plant-based casserole (härkis) Veg, G
⁃ Lentil rice Veg, G
⁃ Roasted vegetables Veg, G

Wed 27.11.
White fish & tartar sauce M
Creamy meat stew L, G
⁃ Parmesan smashed potatoes L, G
Tuba’s falafel balls & tomato-pepper sauce Veg, G
⁃ Fries & aioli Veg, G

Thu 28.11.
Roasted spiced chicken & sage cream sauce L, G
Liver patties & caramelized onion
⁃ Lingonberry jam Veg, G
Vegetable pancakes & microgreen hummus Veg
⁃ Mashed potatoes Veg, G

Fri 29.11.
Burger buffet
Burger buns
⁃ Tuba’s beef patties M, G
⁃ Pulled pork M, G
⁃ Tuba’s seitan kebab Veg
Along with a wide selection of toppings and sauces
(Vegan options available)

We use Finnish meat, chicken and fish.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)