Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 14.1.
Pea soup M, G
Fried vendace from Kuusamo L
– Potato-onion mash from Posio L, G
Panko-breaded chicken fillets M
– Mango salsa Veg, G
Vegetable pancakes, mango salsa & bean hummus Veg, G
– Roasted potatoes and vegetables Veg, G

Wed 15.1.
Tuba’s salmon patties & citrus sour cream L, G
– Dill potatoes L, G
Pepper beef M, G
Verneri’s eggplant-chickpea stew Veg, G
– Bell pepper rice Veg, G

Thu 16.1.
Tuba’s burger buffet
Tuba’s beef patties
Pulled pork
Seitan kebab
Fries
Wide selection of sauces and toppings
Vegan options available

Fri 17.1.
Asia buffet
Bao buns, fill as you like!
– Sweet chili pork
– Sesame chicken
– Chili soy
– Fried rice
– Kimchi
– Chili-marinated zucchini
– Coleslaw
– Pickled red cabbage

The meat is from Finland, and the salmon is from Norway.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)