Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.70
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 10.3.
Fried vendace with dill cream L
– Onion mashed potatoes L, G
Italian-style roasted chicken on a bed of rice M, G
Beans and vegetables in tomato herb sauce with rice Veg, G
Apple quark L, G (Also available vegan)

Wed 11.3.
Oven-baked salmon with creamy leek sauce L, G
– Dill potatoes L, G
Lasagna L
Vegan lasagna Veg
Sweet buns (Also available Veg and G)

Thu 12.3.
Burrito buffet
– Meat-filled L
– Chicken-filled L
– Vegetable-filled Veg
– Gluten-free filled tacos available on request from the kitchen
Lemon cake L (Also available Veg and G)

Fri 13.3.
Pita buffet
– Pita breads L (Also available gluten-free)
– Chili kebab M, G
– Spiced chicken kebab M, G
– Tuba’s seitan kebab Veg
– Paprika rice Veg, G
Wide selection of sauces and sides
Ice cream day L, G (Also available Veg)

Chicken and meat products are Finnish.
Rainbow trout is Finnish.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – € 13,70
WEEKLY BURGER € 14
WEEKLY PIZZA € 16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for € 6.70 (+ coffee/tea €1.50)