Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 20.5.
Beef brisket & red wine sauce M, G
Sausage skillet with eggs & aioli M, G
Lentil-vegetable stew Veg, G
– Roasted potatoes and root vegetables Veg, G
Apple oat crumble with vanilla sauce L, G (Also available G)

Wed 21.5.
Creamy smoked salmon pasta L
Fried chicken with harissa mayo M (Also available G)
Zucchinis stuffed with mushrooms and vegetables & bell pepper sauce Veg, G
– Herb potatoes Veg, G
Lingonberry quark dessert L, G

Thu 22.5.
Tuba’s salmon patties with dill sauce L, G
Slow-cooked black pepper pork with tomato sauce M, G
Mildly spicy vegetable seitan roast Veg
– Root vegetable and potato mash Veg, G
Layer cake L (Also available Veg, G)

Fri 23.5.
Kebab buffet
– Pita breads
– Tuba’s spicy kebab M, G
– Sesame chicken M, G
– Seitan kebab Veg
– Corn rice Veg, G
– Wide selection of sauces and fillings
– Vegan options also available
Ice cream with jam L, G (Also available Veg)

The meat is from Finland, and the salmon is from Norway.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)