Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tuesday 28.10.
Salmon and whitefish casserole L
Fried chicken & chili mayo M, G
Pork in red wine sauce M, G
Chickpea–vegetable curry Veg, G
– Spiced roasted potatoes Veg, G
Berry quark L, G (Also available Veg)

Wednesday 29.10.
Hash and fried eggs M, G
Pan-fried beef patties & herb mustard sauce M, G
– Onion mashed potatoes L, G
Medium-spicy tofu with vegetables and rice Veg, G
Pancake with jam and whipped cream L (Also available Veg and G)

Thursday 30.10.
Charred salmon with lemon herb sauce M, G
– Mashed potatoes L, G
Macaroni casserole with double cheese L
Macaroni casserole with vegetables and fava bean mince Veg
– Oven-roasted root vegetables Veg, G
Ice cream L, G (Also available Veg)

Friday 31.10.
Asian Buffet
– Gyoza dumplings (meat and vegetable fillings) & spicy sauce M/Veg
– Spring rolls
– Korean caramel pork M, G
– Kung Pao chicken M, G
– Soy noodle wok Veg, G
– Rice Veg, G
Pannacotta with Tuba’s raspberry jam L, G (Also available Veg)

Meats are from Finland, and the salmon is from Norway.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)