Lunch

Tuba’s lunch is served from Tuesday to Friday from 10.45 to 14.00

HOME-COOKED LUNCH – € 13.50
(includes starter salad, bread and spreads, dessert, and coffee/tea)

Tue 27.1.
Butter-fried flounder fillets L
Hash with fried eggs M, G
Chickpea–vegetable stew Veg, G
– Mashed potatoes Veg, G
– Roasted carrots
Tuba’s chocolate trifle L (Also available vegan and gluten-free)

Wed 28.1.
Oven-baked salmon with tomato and feta L, G
Sweet & chili pork
Sweet & chili beans and vegetables Veg, G
– Roasted spiced potatoes Veg, G
Vanilla bun Veg (Gluten-free option available)

Thu 29.1.
Fried vendace with caramelised onion mayonnaise L
Greek meatballs with tzatziki L, G
– Garlic cream potatoes L, G
Tuba’s falafel balls with paprika sauce Veg, G
– Fries
Citrus quark L, G (Also available vegan)

Fri 30.1.
Tex Mex buffet
– Tortillas Veg
– Taco shells Veg, G
– Corn rice Veg, G
– Cajun chicken M, G
– Spiced cola pork M, G
– Sweet and spicy soy with vegetables Veg, G
– Pico de Gallo Veg, G
– Lime cream L, G
– Lime aioli Veg, G
Ice cream with strawberry jam Veg, G

Chicken and meat products are Finnish.
Rainbow trout is Finnish.
Pacific flounder fillet MSC.

You can find gluten free options from our regular menu which is available during lunchtime 🙂

In addition to the buffet lunch, the following options are available:
HALF OF THE WEEKLY PIZZA + SALAD – €13.50
WEEKLY BURGER €15
WEEKLY PIZZA €16
Also, other regular menu items are available during lunchtime. Starter salad is included with the dishes.

Reducing waste – Tuban’s “afternoon leftover lunch” lunch from 13.30 to 14.00 for €6.50 (+ coffee/tea €1.50)