TUBA FOR GROUPS

Tuba’s 75 seat dining room enables dining for multiple large groups. The maximum group size for cocktail events is 100 guests. You can also reserve our restaurant for private parties.

Tuba’s breakfast 14€/person

  • Egg omelettes and bacon
  • Tuba’s homemade granola, yoghurt and berries
  • A selection of breads, cold cuts, cheeses, salad and vegetables
  • Fresh juice
  • The smoothie of the morning
  • Coffee / Tea

Served from order Mon-Fri 8-10


Tuba’s larger breakfast 18€/person

  • Lingonberry cured salmon & scrambled eggs
  • Air-dried ham
  • Smoked cheese salad from Kuusamo
  • Salad, Tomato, Cucumber
  • A selection of fruits
  • Rice porridge and plum kissel
  • A selection of breads and table spreads
  • Fresh Juice
  • The smoothie of the morning
  • Coffee / Tea
  • Blueberry cheesecake

Served from order Mon-Fri 8-10


Tuba’s Vegan buffet 28€/person

  • Lemony olive-artichoke salad
  • Roasted zucchini and pomegranate salsa
  • Avocado-potato salad
  • Green sporty salad & herb vinaigrette
  • Tuba’s bread and hummus
  • Pulled oats & mint raita
  • Garlic potatoes and baked root vegetables
  • Tuba’s tiramisu
  • Coffee / Tea

Minimum order 20 people.


Finger food 24€/person

  • Salmon sandwiches
  • Serrano toast
  • NYC sandwiches from salt-cured ox meat
  • Goat cheese rye bread cups
  • Unleavened sweet potato bread
  • A selection of vegetables and fruits
  • Homemade marshmallows
  • Tuba’s chocolate mousse and lingonberry melba
  • Coffee and brewed tea

Minimum order is for 20 people.


 

Tuba’s menu served to the table 36€/person

Starter

  • Velvety chili-sweet potato soup, citrus cream and dill-seasoned rough rye bread

Main dish

  • Pork cheek, bacon-lentils, smoked parsnip purée, roasted onions and butternut squash

or

  • Grilled zucchini & lima beans, smoked parsnip purée, roasted onions & butternut squash and dill cream

Dessert

  • Raspberry panna cotta and white chocolate

Minimum order 10 people


Tuba’s pre-Christmas party 33€/person

Starter table:

  • Citrus salmon, spinach and eggs & mustard sauce
  • A selection of Viskaali’s cold cuts
  • Fruity feta cheese salad
  • Mushroom salad
  • Green sprout-tomato salad and herb sauce
  • Tuba’s malt bread and foamed butter

Main dish:

  • Christmassy overcooked pork & port wine sauce
  • Seitan kebab & tomato sauce
  • Honey vegetables & kale
  • Roasted potato wedges

Dessert:

  • Almond cake, vanilla cream and marinated highbush blueberries
  • Coffee and tea

Minimum order 20 people.